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Ingredients Equivalent of 2 1/2 cups of manioc (cassava; don't use very center of the cassava) 5 plantain bananas (don't use center)
Instructions Boil manioc and plantains like potatoes until they're cooked. Pound manioc and then add a sprinkling of water to keep it from sticking and to make it the right consistency. Seperately pound the plaintains--no water is neccesary. Pound the two together adding water as with the manioc alone. 1/2 teaspoon of salt can be added during the process (optional). Makes three foutou balls. Recipe by Alyssa Wenger.
Makes three foutou balls.
Recipe by Alyssa Wenger.
Recipe courtesy of Ivoirien Cookbook
