Ingredients
1 lb (450g) bacon bits (Rashers)
1 lb (450g) pork sausages
3 large onions
2 lb (900g) potatoes
pepper, salt
handful of freshly chopped parsley (approx. 4 tbsps)
Instructions
- Peel potatoes. Cut in half if large.
- Peel and slice onions.
- Place onions in an ovenproof dish, add pinch of pepper, and parsley.
- Remove any excess fat from bacon.
- Place bacon on top of the layer of onions, add small touch of pepper and parsley.
- Place potatoes on top of the bacon, add small touch of salt, pepper and parsley.
- Place sausages on top of potatoes.
- Add just enough water to cover the ingredients.
- Cover dish, cook in low oven at 250F (120°C), Gas Mark 1 for two hours.
Serving suggestion: Serve with brown bread or soda bread.
