Filling
10 oz. dates, chopped
¼ cup water
½ cup nuts
Mix flour, margarine and cream cheese together. Make 10 balls. Roll out round to about 8 to 10 inches. Cut into pie shape wedges.
Mix filling mixture together and place a little filling on each wedge and roll up starting from wide end. Bake about 20-25 minutes in preheated 375F oven.