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Created by: hollyholbrook
other middle eastern snacks

KARNI YAREK 1 (Letsvadz Sempoog) Gadar Tanelian (Stuffed baked eggplant)   1 med. eggplant 2 tbsp. butter 3 tbsp. shortening 1/4 lb. hamburg 1 med. onion, chopped fine 1 dash black pepper and dash red pepper ½ cup water 1 tbsp. tomato sauce   Prepare eggplant by peeling a one-inch strip lengthwise, then leaving a 1-inch unpeeled strip and continue in same manner around whole eggplant. Cut lengthwise in four equal parts.   In a two-quart saucepan, heat oil. When it sizzles put eggplant into oil and brown one at a time. Drain on paper towel.   Mix hamburg, red and black pepper in frying pan with butter and add onion. Fry until golden brown.   Slit eggplant and spoon hamburg filling into slits. Place in baking dish. Mix ½ (one-half) water and one tablespoon tomato sauce and pour over entire eggplant.   Bake in hot oven 400F approximately 20-25 minutes. Serve hot.

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