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Created by: hollyholbrook
Middle eastern snacks

Baba Ghanouge This is an aubergine dip.Also know as " Mtabal "   It is a particular favourite of mine.It is eaten all over the Middle East.   Ingredients: 3 large aubergines 1 juice of a lemon 3 table, spoons of yoghurt 2 tablespoons of tahini 3 crushed cloves of garlic salt, olive oil and garnish (serves 4-6 people) Method:Grill the washed aubergines in a grill but remember to prick the skin first.   Grill the skin till almost charred and there is a hollow sound when tapped.   Cut and take the pith out, put this in a bowl, discard any seeds.   Add the yoghurt, lemon juice, garlic and tahini and mix with a fork.   Add salt to taste. Put on a serving dish, make a well and put olive oil in   the well, garnish with radishes or tomatoes.

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