Ingredients
Serves 4.
One 16-ounce can cooked fava beans
1 large onion, chopped
1 large tomato, diced
1-1/2 Tablespoons olive oil
1 teaspoon cumin powder
1/4 cup parsley, chopped
Juice of 2 lemons
Salt, pepper, and red chili pepper to taste
Pita bread (optional)
Instructions
- Pour the beans into a pot and bring to a boil.
- Mix them well and add remaining ingredients.
- Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
This dish is usually eaten with pita bread.
Recipe courtesy of The Vegetarian Resource Group
